Sliced Kimchi
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.1 g | 7% |
| Protein | 2.1 g | 4% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated 2 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
mented My taste Energy Protein Fat, total LESS THAN 1 ENTIC RECIPE F NUTRITION INFORMATION Servings per package: 10 Serving size: 100 Average Qtity per serving Average Quantity per 100g 148 kJ 148 kJ 2.1 g 2.1g LESS THAN 1g saturated LESS THAN 1g LESS THAN 1g Carbohydrate 6.6 g 6.6g - sugars 3.2g 3.29 Dietary Fibre 2.1 g 2.19 Sodium 612 mg 612 mg Ingredients: Cabbage (73%), Radish, Red Pepper Powder, Garlic, Fish Sauce, Salt, Sugar, Spring Onion, Onion, Ginger, Leek, Sweetener (951), Flavour Enhancer (621), Thickener (415) Contains: Fish/May Contain: Crustacean, Mollusc. The food contains phenylalanine.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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