Porj & Chive Dumplings
Prefix 936 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 20.5 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.7 g | 12% |
| Protein | 8.3 g | 17% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork (19%), Water, Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Sweet Potato Glass Noodles, Garlic Chives (10%), Onion, Textured Vegetable Protein (Soy), Cabbage, Seasoning (Flavour Enhancers (635, 631, 627), Emulsifiers (452, 450, 339, 338), Soy, Wheat), Garlic, Ginger, Shallots, Wheat Flour, Beef Stock Powder [Flavour Enhancers (621, 631, 627), Acidity Regulator (330), Thiamin (Vitamin 81), Wheat, Soy, Milk], Canola Oil, Wheat Fibre.
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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