Peppermint Crisp Bar
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 18.6 g | 27% |
| of which saturates | 13.4 g | 56% |
| Carbohydrate | 74.6 g | 24% |
| of which sugars | 68.9 g | 77% |
| Protein | 3.4 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ingredients milk chocolate (58%) (sugar, full cream milk powder, cocoa butter, cocoa mass, vegetable fat [emulsifier (soy lecithin)], emulsifiers (soy lecithin, 476), flavour), peppermint cracknel (42%) (sugar, glucose syrup (derived from wheat or corn). vegetable fat, peppermint oil, colour (141), emulsifier (soy lecithin), wheat flour). contains milk, wheat and soy. may contain peanuts and tree nuts. milk chocolate contains minimum 22% scoa solids and 25% milk solids.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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