Shredded Beef Bean & Cheese Burrito
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 10.7 g | 15% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 21.2 g | 7% |
| of which sugars | 2.7 g | 3% |
| Protein | 9.9 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wrap - wheat flour, thiamine, folic acid, Water, vegetable oil, mineral salts 450, 500, iodised saltSugar, vegetable gums 412, 466 , acidity regulator 297, emulsifier 471,preservatives 282, 200, processing aids wheat rice mix - white medium grain rice, water, tomato - puree, diced, onion, capsicum, vinegar, salt, herbs, jalapeno pepper, food acid – 330, vegetable gum – 415, spices – wheat salsa mix - capsicum, roasted red pepper, tomato, black bean, corn, red onion, reconstituted lime juice - 11% - acidity regulator 300 - natural flavour, preservative 223, cuminbeef 11% - food acid 325, salt, maltodextrin, mineral salts 451, 450, vegetable gum 407, natural flavour, sugar, vegetable powders, spice extract, dextrose, anticaking agent 551, vegetable oil, water, paprika, rice flour, salt, onion, tomato powder - tomatoes from concentrate, anticaking agent - 551, cumin, sugar, garlic, jalapeno, oregano, chilli, food acid - 330, sour cream - milk, skimmed milk, skimmed milk powder, starter culture - milk, cheese - milk, salt, starter culture, enzyme.
- E200Sorbic acidPreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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