
Smoky Jalapeño Spiced Bites
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 218 kcal | 10% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.4 g | 15% |
| Protein | 8.2 g | 16% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated 23 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Plant Protein Base (43%) [Water, Pea Protein (2%), Vegetable Oil, Gelling Agent (404), Plant Fibre, Natural Flavourings], Water, Smoky Jalapeno Coating (16%) [Wheat Flour, Vegetable Oil, Yeast, Salt, Rice Flour, Food Acids (262, 330), Mineral Salts (508, 450, 500), Yeast Extracts, Vegetable Powders (Garlic, Onion), Natural Flavouring ((Barley), (Natural Smoke)), Spices (Jalapeno (0.7%), Chilli, Pepper), Spice Extracts (Pepper, Capsicum, Paprika), Thickeners (1420, 1404), Wheat Gluten, Soy Protein, Maize Flour (Wheat), Vegetable Gum (415)], Vegetable Oil, Wheat Gluten, Wheat Starch, Natural Flavouring, Yeast Extract (Barley), Vegetable Powder (Onion), Spice (Pepper), Vegetable Gum (461). ALLERGENS Contains: Wheat, Gluten, Soy.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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