Protein Yoghurt Lamington
by Musclenation
Australia
65 kcalper 100 g · 3% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)9359054002630
GS1 prefix935 · GS1 Australia
Additives6: E1422, E14XX, E330…
AllergensMilk
LabelsAustralian made, Health Star Rating, Health Star Rating 5
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 0.47 g | 1% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 3.1 g | 3% |
| Protein | 10.0 g | 20% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 30 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Fresh skim milk, milk solids, cocoa powder (0.4%), natural flavour, modified starch (1422), cream powder, acidity regulators (330 , 331), salt, sweetener (955 , 960), enzyme (lactase), cultures (milk)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.