Protein Frozen Dessert
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 173 kcal | 8% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 17.0 g | 5% |
| of which sugars | 13.3 g | 15% |
| Protein | 8.3 g | 17% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 9 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, Sweeteners (967, 968, 960), Sea Salt Caramel Ripple (Sugar, Water, Glucose Syrup (Corn), Sweetened Condensed Milk (Milk, Sugar), Butter (Milk), Coconut Fat, Skim Milk Powder, Sea Salt, Natural Colour (150a)), Natural Flavour, Thickener (440), Milk Protein Concentrate, Skim Milk Powder, Biscuit Pieces (Includes Wheat), Honeycomb, Cream (Milk), Water, Humectant (422), Emulsifier (471), Vegetable Gums (410, 412, 407), Natural Flavour, Natural Colour (160b)
- E150aPlain caramelColour
- E160bAnnattoColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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