FROZEN DESSERT Cookies & Cream FLAVOUR
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 20.3 g | 7% |
| of which sugars | 8.3 g | 9% |
| Protein | 9.0 g | 18% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 15 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, Sweeteners (967, 968, 960), Choc Biscuit Pieces (Wheat Flour, Sugar, Palm Oil, Cocoa Powder, Golden Syrup, Salt, Flavour), Milk Protein Concentrate, Skim Milk Powder, Water, Cream (Milk), Humectant (422), Emulsifier (471), Vegetable Gums (410, 412, 407), Flavour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.