
Cheesecake Protein Bar Caramel
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 372 kcal | 18% |
| Fat | 11.8 g | 17% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 27.6 g | 9% |
| of which sugars | 9.8 g | 11% |
| Fibre | 15.8 g | 53% |
| Protein | 24.2 g | 48% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk protein isolate, skim milk powder, inulin, coconut MCT oil powder, anticaking agent (551), thickener (carboxymethyl cellulose), flavours, sweetener (sucralose), sodium chloride, sweetener (maltitol), isomalto-oligosaccharide (soluble fibre), humectant (glycerol), natural flavour, natural colour (150a, 160a), no added sugar white choc, natural flavour, natural colour, milk solids 15%, inulin, corn fibre, emulsifier (soy 322), natural flavour, intense sweeteners (960), monk fruit sweetener, caramel paste 12%, invert sugar, humectants (sorbitol, glycerol), concentrated whey protein (milk), isomalto-oligosaccharide (soluble fibre), humectant (glycerol), soy protein crisps, sunflower oil, caramel flavoured crunch, natural flavour, no added sugar white choc, hydrolysed collagen, salt, emulsifier (soy lecithin), natural colour (160a), antioxidant (vitamin E)
- E150aPlain caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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