Crisp Protein Bar Birthday Cake
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 9.8 g | 14% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 40.0 g | 13% |
| of which sugars | 10.4 g | 12% |
| Fibre | 10.2 g | 34% |
| Protein | 25.0 g | 50% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 20 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Protein Blend (26%) [Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Soy Protein Isolate], Sugar Free White Choc (18%) [Maltitol, Vegetable Fat, Soy Protein Isolate, Milk Solids (14%), Soy Lecithin, Natural Flavours], Polydextrose, Maltitol, Glycerol, Rice Syrup, Rice Crisps, 100's & 1000's (Natural Colours 100, 120, 141, 163), Fudge Pieces (Wheat), Marshmallows, White Choc Chips (Milk, Soy), Vegetable Oil, Natural Flavours, Soy Lecithin
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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