CUSTARD CASEIN PROTEIN
by MUSCLENATION
Australia
355 kcalper 100 g · 17% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-13)9359054000612
GS1 prefix935 · GS1 Australia
Additives5: E100, E102, E110…
AllergensMilk
LabelsNo gluten
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 355 kcal | 17% |
| Fat | 4.0 g | 6% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 10.5 g | 12% |
| Fibre | 5.3 g | 18% |
| Protein | 61.0 g | 122% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Milk Protein Isolate (72%), Skim Milk Powder, Flavours, Inulin, Coconut MCT Oil Powder, Anticaking Agent (Silica Dioxide), Thickener (Carboxymethyl Cellulose), Sweetener (Sucralose), Salt, Colours (Curcumin, Tartrazine, Sunset Yellow)
- E100CurcuminColour
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.