Caramel Toffee Custard Protein Bar
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 211 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 9.5 g | 3% |
| of which sugars | 8.5 g | 9% |
| Fibre | 12.8 g | 43% |
| Protein | 23.8 g | 48% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Muscle Nation Golden Ice Cream Custard 26% (Muscle Nation Golden Ice Cream Custard Powder (Milk Protein Concentrate 70.7% (Casein Protein 85%, Whey Protein), Fibre (Inulin), Flavour, Choc Cookie Crumb 5% (Wheat Flour, Sugar, Coconut Oil, Icing Sugar (Sugar, Tapioca Starch), Salted Butter (Butter Oil (Milk)), Water, Salt, Milk Powder, Emulsifiers (471, Soy Lecithin)), Cocoa Powder, Tapioca Syrup, Raising Agent (500), Flavour, Salt], Honeycomb Kibble 5% [Sugar, Glucose Syrup (Glucose, Water, Hydrogenated Palm Oil (Palm Kernel Oil Fractions, Emulsifiers (Sorbitan Tristearate, Sunflower Lecithin), Acid (Citric Acid), Maize Starch, Raising Agent (Sodium Bicarbonate), Gelatine, Salt], Medium-Chain-Tri - glyceride (MCT) Oil Powder (Antioxidants 306, 307b) (Milk), Thickener (Carboxymethylcellulose). Colours (Allura Red AC, Curcumin), Sweetener (Sucralose), Sodium Chloride), Sweetener (Maltitol), Humectant (Glycerol), Isomalto-Oligosaccharide (Soluble Fibre)), No Added Sugar Protein Milk Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Caramel Paste 8% (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (Caramel 1, Titanium Dioxide), Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Flavour), Polydextrose, Soy Protein Isolate, Hydrolysed Collagen, Humectant (Glycerol), Sugar Free Caramel Chips 4.5% (Contains Isomalt), Milk Protein Concentrate, Isomalto-Oligosaccharide (Soluble Fibre), Honeycomb Chips 4%, Whey Protein Concentrate (Milk), Sunflower Oil, Soy Protein Crisps, Natural Colour (150a, 160a). Natural Flavour, Salt, Emulsifier (Soy Lecithin), Antioxidant (307b). EXCESS CONSUMPTION OF THIS FOOD MAY HAVE A LAXATIVE EFFECT. Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut. CONTAINS WHEAT, GLUTEN, MILK, SOY. MAY BE PRESENT: Peanut, Sesame, Almond, 100 Made in Australla from less than 10% Australian ingredients GMP QUALIN ndos 9 #3590 STORAGE: STO OUT OF DIRECT
- E100CurcuminColour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E129Allura redColour
- E150aPlain caramelColour
- E160acaroteneColour
- E171Titanium dioxideColour
- E306Tocopherol-rich extract
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E953isomaltStabiliser · Sweetener · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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