Singapore Noodles ('24)
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 172 kcal | 8% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 33.0 g | 11% |
| of which sugars | 0.80 g | 1% |
| Protein | 8.2 g | 16% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 7 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
age per per serve per 100g 914 731kJ Energy 7.0 g 5.68 Protein 1.0 g 1.25 g Fat, total 0.2g - Saturated 0.25 g 35.2 g Carbohydrate 44.0 g 048 0.5 g Sugars 35 mg 44 mg Sodium Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. ingredients: Wheat Flour, Salt, Preservative (202). Acidity Regulator (501). Antioxidant (300). Canola Oil, Food Colour (110,102). CONTAINS: WHEAT (GLUTEN). Keep refrigerated. Store at or below 4°C Made in Australia from at least 99% Australian ingredients Product of Foodbuzz Australia Pty. Ltd Suite 4122, 834 Pittwater Rd by NSIAL 2000
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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