Sweet Chilli Chicken Tenders
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 12.5 g | 18% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 12.6 g | 25% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 9 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (40%), water, wheat flour, vegetable oils, rice flour, salt, fructose, soy protein, sugar, wheat gluten, mineral salts (508, 451), desiccated coconut, natural flavour, yeast extract, dehydrated vegetables (garlic powder, onion powder, capsicum), spice extracts, herbs and herb extracts, dextrose, spices (incl. red pepper cayenne 0.08%), maltodextrin, yeast, thickener (412), natural colours (paprika oleoresins, curcumin), hydrolysed vegetable protein, acidity regulator (270)
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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