Hot Chocolate
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 18.8 g | 6% |
| of which sugars | 8.2 g | 9% |
| Fibre | 34.1 g | 114% |
| Protein | 14.1 g | 28% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cacao Powder, Roasted Carob Powder, Prebiotic Fibre, Coconut M.C.T Powder, Mineral Salts, Aquamin Marine Magnesium, Konjac Powder, Organic Reishi Mushroom Powder, Honey Powder, Elderberry Extract, Chamomile Extract Powder, Passionflower , Lavender Extract, Thaumatin, Zinc Citrate, Probiotics (Lacto-Bacillus Rhamnosis)
- E957ThaumatinSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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