Plant-Based Party Pack

Nutrition

Open Food Facts, ODbL, record updated 15 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

08/01/ Sausage Rolls Ingredients: Water, Wheat Flour (Gluten), Wheat Gluten, Cooked Red Kidney Beans, Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Canola Oil, Bread Crumbs (Wheat Flour (Gluten), Wholemeal Wheat Flour (Gluten), Yeast, lodised Salt, Rye Flour (Gluten), Malted Barley Flour (Gluten), BEST BEF Gluten, Water, Vinegar, Canola Oil, Vegetable Gum (415), Antioxidant (300), Enzymes, Preservative (282) (Sulphites), Colour (160a), Vitamins (Thiamine, Folate)) Onions, Potatoes, Carrots, Chickpea Flour, Hydrolysed Wheat Protein, Soy Protein, Modified Starch (1422), Seasoning Mix, Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant [307b], From Soy Bean and Colour (160a)), Vinegar, Sausage Meal (Rice Flour, Salt, Mineral Salts (451, 450), Preservatives (223) (Sulphites), Spice Extracts, Colour 160c), Flavourings), Vegetable Booster (Contains Natural Flavour), Tomato Paste (Contains Citric Acid), Salt, Molasses, Sugar, Garlic, Nutritional Yeast, Herbs and Spices, Smoke Flavour, Lemon Juice, Vegetable Gum (Xanthan Gum). Pastie Ingredients: Potatoes, Wheat Flour (Gluten), Carrots, Water, Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Onions, Turnip, Swedes, Glaze, Peas, Sesame Seeds, Morlified Maize Starch (1422), Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant [307b], From Soy Bean And Colour (160a)), Potato Flakes (Potatoes (99%), Stabiliser (450) Preservative (222) (Sulphites)), Seasoning Mix, Salt. Mineral Salt (170). Party Pie Ingredients: Water, Wheat Flour (Thiamine, Folate), Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)),Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b, From Soy Bean), Colour (160a)), Onion, Wheat Gluten, Canola Oil, Chickpea Flour, Hydrolysed Wheat Protein, Modified Starch (1422), Corn Flour, Molasses, Tomato Sauce (Contains Citric and Acetic Acid), lodised Salt, Seasoning Mix, Lemon Juice, Beef Booster (contains Natural Flavour), Nutritional Yeast, Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Garlic, Sugar. Contains soy, gluten from wheat, sulphites and sesame seeds. May contain traces of egg, milk, fish, crustaceans, peanuts and tree nuts. KEEP FRO DO NOT F

• E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
• E14XXModified StarchEmulsifier · Stabiliser · Thickener
• E160acaroteneColour
• E160cPaprika extractColour
• E170Calcium carbonates
• E222Sodium bisulphiteAntioxidant · Preservative
• E223Sodium metabisulphiteAntioxidant · Preservative
• E260Acetic acidPreservative
• E282calcium propionatePreservative
• E300Ascorbic acidAntioxidant · Sequestrant
• E307bconcentrated tocopherolAntioxidant
• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E330Citric acidAntioxidant · Sequestrant
• E415Xanthan gumEmulsifier · Stabiliser · Thickener
• E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
• E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
• E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 15 December 2025 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
• GS1 prefix
  Prefix ranges published by GS1

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