Italian Meatballs
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 111 kcal | 5% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 1.1 g | 1% |
| Protein | 8.4 g | 17% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 4 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomato Risoni 67% (Water, Crushed Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Risoni [Wheat], Spinach, Brown Onion, Tomato Paste, White Wine [Preservative [220]], Parsley, Salt, Olive Oil, Lemon Juice [Preservative [223]], Garlic, Chilli, Black Pepper), Italian Meatballs 32% (Chicken, Breadcrumbs [Wheat Flour, Wholemeal Wheat Flour, Yeast, lodised Sea Salt, Rye Flour, Wheat Fibre, Water, Vinegar, Canola Oil, Malt Barley, Flour, Antioxidant [300], Enzymes, Preservatives [282], Colour [E160a], Egg, Parsley, Lemon Zest, Salt, Black Pepper), Parmesan Cheese (Milk, Salt, Cultures, Enzyme)
- E160acaroteneColour
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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