Australia
Data
Vanilla Choc Almond, Chobani
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla Choc Almond

by Chobani · 140 g
Australia
NOVA4
87 kcalper 100 g · 4% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-8)93577793
GS1 prefix935 · GS1 Australia
Additives5: E330, E331, E412…
AllergensMilk, Nuts, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Sesame seeds
LabelsNo GMOs, Australian made, Health Star Rating

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy87 kcal4%
Fat2.4 g3%
of which saturates0.71 g3%
Carbohydrate5.1 g2%
of which sugars3.1 g3%
Fibre0.57 g2%
Protein11.4 g23%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Vanilla Yogurt (93%) [Skim Milk, Thickeners (Rice Starch, Guar Gum), Natural Flavours, Plant Based Sweetener (Steviol Glycosides), Vanilla Bean (0.01%), Salt, Acidity Regulators (Citric Acid, Sodium Citrate), Enzyme (Lactase), Live Cultures (Milk)], Roasted Almonds (3%), Cocoa Soy Crisps (2%), No Added Sugar Dark Choc (2%) (Sweeteners (Maltitol, Steviol Glycosides)) (Soy). Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. paracasei.

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsNo GMOsAustralian madeHealth Star RatingHealth Star Rating 5No added sugar
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E960Steviol glycosidesSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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