
Caramel Choc Peanut Salted Caramel Flavoured Greek Yogurt
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 71 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.77 g | 3% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.28 g | 1% |
| Protein | 11.3 g | 23% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 17 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salted Caramel Flavoured Yogurt (93%) [Skim Milk, Thickeners (Rice Starch, Pectin), Natural Flavours, Natural Colour (Caramel), Plant Based Sweetener (Steviol Glycosides), Salt, Mineral Salt (Calcium Citrate), Acidity Regulators (Citric Acid, Sodium Citrate), Enzyme (Lactase), Live Cultures (Milk)], Peanuts (3%) (Coated, Roasted), Cocoa Soy Crisps (2%), No Added Sugar Choc Flavoured Fudge (1%) (Sweeteners (Maltitol, Steviol Glycosides)) (Soy), No Added Sugar Dark Choc (1%) (Sweeteners (Maltitol, Steviol Glycosides)) (Soy). Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. paracasei.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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