Andy Cooks Spanish Smoked Almond Romesco

by Red Rock Deli · 130 g

Australia

178 kcalper 100 g · 9% of the reference intake

Barcode (EAN-8)93577281

GS1 prefix935 · GS1 Australia

Additives3: E220, E412, E415

AllergensNuts, Sulphur dioxide and sulphitesMay contain: Milk, Nuts, Sesame seeds

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	178 kcal	9%
Fat	14.7 g	21%
Carbohydrate	10.0 g	3%
Protein	0.00 g	0%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Roasted Capsicum (28%) (Red Peppers (60%), Water, Vinegar, Salt, Sugar), Water, Semi-Dried Tomato (17%) (Tomatoes (98%), Salt), Canola Oil, Smoked Almonds (11%), Red Wine Vinegar (Wine Vinegar, Preservative (220)) (Sulphites), Tomato Flakes, Dried Capsicum, Sugar, Salt, Smoked Paprika, Cultured Sugar, Garlic, Roasted Garlic, Vegetable Gums (Xanthan Gum, Guar Gum), Smoked Maltodextrin.

Allergen: Nuts Allergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: NutsMay contain: Sesame seeds

E220Sulphur dioxideAntioxidant · Preservative
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

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