Crispy Hash Browns
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 7.1 g | 10% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 18.0 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.3 g | 8% |
| Protein | 2.2 g | 4% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 22 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PO No Artificial Colours or Flavours NUTRITION INFORMATION UT Pres Servings per package: 7 Serving size: Approx. 100 g AVG QTY PER SERVING AVG QTY PER 100 g Preheat you 0000 ENERGY PROTEIN 625 kJ (149 Cal) 625 kJ (149 Cal) 2.2g 2.29 FAT, total 7.19 7.19 - saturated LESS THAN 1g LESS THAN 1g CARBOHYDRATE 18.0 g - sugars LESS THAN 1g DIETARY FIBRE 2.3g 148 mg SODIUM Ingredients: Potatoes (88%), Sunflower Oil, Onion, Potato Flakes, Salt, White Pepper, Dextrose (Wheat). Contains Wheat, Gluten. or until golden and Caution: Product is hot after co to consumption. Appliances m times accordingly. Storage Instructions: Keep f Do not thaw or refreeze. 18.0 g LESS THAN 1g 2.3g 220°℃ 200°C℃ 16-20 mins 148 mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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