Triple Vanilla
by Elato
Australia
210 kcalper 100 g · 10% of the reference intake
16.6 gof sugars per 100 g
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 210 kcal | 10% |
| Fat | 12.8 g | 18% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 16.8 g | 5% |
| of which sugars | 16.6 g | 18% |
| Fibre | 3.1 g | 10% |
| Protein | 4.9 g | 10% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 5 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Milk, cream (25%), sugar, skim milk powder, egg yolk, prebiotic fibre (inulin), heilala longan vanilla extract (0.6%), heilala longan vanilla beans (0.15%), vanilla specs (0.1%), enzyme (lactase), guar gum, carob bean gum.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.