Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 275 kcal | 13% |
| Fat | 26.1 g | 37% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 6.5 g | 7% |
| Protein | 1.4 g | 3% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated 22 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, vegetable oil, white vinegar, sugar, parmesan cheese, free range whole egg, maize thickener (1422), lemon juice concentrate, food acid (330), preservative (202), salt, Worcestershire sauce, barley, fish, wheat, spices, garlic, vegetable gum (415), flavour, milk, onion, black pepper
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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