Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 18.6 g | 27% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 12.9 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 5.4 g | 18% |
| Protein | 8.0 g | 16% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 11 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
cooked chickpeas, tahini (sesame), canola oil, food acid (citric acid), garlic, salt, preservative (202)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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