Cheesy Spinach & Garlic Cob

by Red Rock Deli · 190 g

Australia

253 kcalper 100 g · 12% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-8)93569088

GS1 prefix935 · GS1 Australia

Additives2: E202, E270

AllergensMilkMay contain: Nuts, Sesame seeds

LabelsHealth Star Rating, Health Star Rating 2

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	253 kcal	12%
Fat	21.9 g	31%
of which saturates	10.3 g	43%
Carbohydrate	6.3 g	2%
of which sugars	4.2 g	5%
Fibre	0.44 g	1%
Protein	7.5 g	15%
Sodium	1.1 g	49%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cheese (38%) (Cream Cheese (Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (410), Culture), Cheddar Cheese (Milk), Cheese Powder (Milk)), Yoghurt (Full Cream Milk, Milk Solids, Culture), Spinach (11%), Onion, Cream Powder (Milk), Herbs & Spices, Canola Oil, Vinegar, Sugar, Garlic (0.8%), Salt, Citrus Fibre, Yeast Extract, Vegetable Gums (412, 415), Natural Flavour (Milk), Food Acid (Lactic Acid), Preservative (202).

Allergen: MilkMay contain: NutsMay contain: Sesame seedsHealth Star Rating Health Star Rating 2

E202Potassium sorbatePreservative
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

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