goose pork salami berry
Australia
1,952 kcalper 100 g · 94% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)9356738000609
GS1 prefix935 · GS1 Australia
Additives4: E250, E251, E316…
AllergensOrange, Pork, Sulphur dioxide and sulphites
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 1,952 kcal | 94% |
| Fat | 16.4 g | 23% |
| of which saturates | 10.4 g | 43% |
| Carbohydrate | 75.2 g | 24% |
| of which sugars | 24.4 g | 27% |
| Fibre | 3.2 g | 11% |
| Protein | 6.4 g | 13% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 30 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Duck (70%), Pork, Salt, Dextrose, Red Wine (contains sulphites), Juniper Berry (0.3%), Sugar, Orange (0.1%), Mineral Salt (451), Antioxidant (316), Spices, Starter Cultures, Preservatives (251) (250), Garlic, Spice extract, Herb extract
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.