Light Cream Cheese

by Mondelez

Australia

170 kcalper 100 g · 8% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-8)93567039

GS1 prefix935 · GS1 Australia

Additives1: E200

AllergensMilk

LabelsAustralian made

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	170 kcal	8%
Fat	13.7 g	20%
of which saturates	9.5 g	40%
Carbohydrate	4.0 g	1%
of which sugars	4.0 g	4%
Protein	7.9 g	16%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated 21 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

REDUCED FAT CREAM CHEESE. OPEN INGREDIENTS: MILK, CREAM (FROM MILK), WATER, MILK SOLIDS, SALT, VEGETABLE GUMS (412, 410), PRESERVATIVE (200), STARTER CULTURE, PROCESSING AIDS (CONTAIN MILK). CONTAINS MILK. KEEP REFRIGERATED DO NOT FREEZE MONDELEZ AUSTRALIA FOODS, 162 PINE HALL AVE. SUTTONTOWN SOUTH AUSTRALIA 5291, AUSTRALIA CONSUMER ADVISORY SERVICE AUS 1800 033 275 www.mondelezinternational.com.au NZ 0800 444 045 www.mondelezinternational.co.nz PLEASE DISPOSE OF PACKAGING THOUGHTFULLY. snackingright.com.au REG. NO. 867 20162689

Allergen: Milk Australian made

E200Sorbic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.