Red Rock Deli Classics Sour Cream & Chives Dip 190g
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 19.1 g | 27% |
| of which saturates | 10.8 g | 45% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 5.4 g | 6% |
| Protein | 5.4 g | 11% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (410), Culture), Water, Yoghurt (Full Cream Milk, Milk Solids, Culture), Sour Cream (5%) (Cream (Milk), Milk, Culture), Cream Powder (Milk), Canola Oil, Natural Flavour (Milk), Sour Cream Powder (2%) (Milk), Citrus Fibre, Chives (0.6%), Mineral Salt, Modified Starch (1422), Vegetable Gums (412, 415), Sugar, Salt, Vinegar, Food Acid (Lactic Acid), Onion, Preservative (202).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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