Salted Caramel Plant Protein Bar
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 442 kcal | 21% |
| Fat | 24.0 g | 34% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 27.0 g | 9% |
| of which sugars | 21.0 g | 23% |
| Fibre | 15.4 g | 51% |
| Protein | 22.0 g | 44% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts, Dark Chocolate 18% (Cocoa Solids 55%, Sugar, Emulsifier (Soy Lecithin), Natural Flavour), Dates, Oligofructose, Pea Protein Isolate, Soy Protein Nuggets, Cocoa Butter, Natural Caramel Flavour 0.7%, Salt 0.5%, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E). Contains Peanuts, Soybean. Made on Equipment which processes Milk, Tree Nuts & Sesame, therefore these allergens may be present.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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