Peanut Satay Simmer Sauce
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 12.4 g | 18% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 16.2 g | 5% |
| of which sugars | 12.9 g | 14% |
| Fibre | 2.5 g | 8% |
| Protein | 5.0 g | 10% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WATER, PEANUTS (16.2%), LIQUID SUGAR (SUGAR 67%, WATER 33%) COCONUT MILK POWDER, SALT, CANOLA OIL SEASONING MIX SATAY (PEANUTS), MODIFIED STARCH (E1422), ACIDIFIER (270, 260), HERBS SPICES, FLAVOUR NATURAL (MILK), GARLIC, CHILLI, PAPRIKA POWDER, THICKENER (415) (SOY), COLOUR (160b), CHILLI POWDER Contains: Milk, Peanuts and Soy. May Contain: Sesame. REFRIGERATE
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E260Acetic acidPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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