Sweet Chilli Plant Protein Tenders
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 237 kcal | 11% |
| Fat | 9.4 g | 13% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 23.3 g | 8% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.8 g | 16% |
| Protein | 12.3 g | 25% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 25 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Wheat Flour, Plant Protein 13% (Contains Soy), Vegetable Oil, Thickeners (Modified Corn Starch, Methyl Cellulose), Fructose, Mineral Salts (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Dehydrated Vegetables, Yeast Extract, Salt, Wheat Gluten, Dextrose, Brown Sugar, Flavours (Contains Glutamic Acid), Onion Powder, Rice Flour, Soy Flour, Wheat Fibre, Yeast, Spices (Chilli 0.15%), Acidity Regulator (Sodium Diacetate), Colours (Caramel I, Paprika Oleoresin, Turmeric), Emulsifier (Soy Lecithin), Spice Extracts, Rice Bran, Processing Aid (Wheat). Contains: Soy, Wheat and Gluten
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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