Plant- based sausage
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 234 kcal | 11% |
| Fat | 17.9 g | 26% |
| of which saturates | 4.7 g | 20% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 0.71 g | 1% |
| Fibre | 3.7 g | 12% |
| Protein | 14.1 g | 28% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 21 June 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Soy Protein, Vegetable Oils (contains Antioxidant Tocopherol)), Thickeners (Methyl Cellulose, Modified Starch, Carrageenan, Sodium Alginate), Flavours (contains Glutamic Acid), Colours (Vegetable Concentrates (Beetroot, Carrot, Paprika), Caramelised Sugar), Potassium Sorbate, Onion, Dehydrated Garlic, Salt, Yeast Extract, Herbs (Parsley, Thyme), Minerals (Zinc, Iron), Vitamins (B3, B6, B12), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.