
PESTO CHICKEN PENNE
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 14.6 g | 5% |
| of which sugars | 2.0 g | 2% |
| Protein | 9.3 g | 19% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredient statement Pesto Sauce (34%) (Water, Onion, Milk Solids, Pesto (Preservatives (202, 235, 211)) (Cashew, Milk), Cheddar Cheese (Milk), Spinach, Garlic, Parmesan Cheese (Milk), Thickeners (1422, 415), Stock Powder (Natural Flavour, Flavour Enhancer 635), Vegetable Oil, Salt, Pepper, Herb, Emulsifier (473)), Pasta (33%) (Water, Wheat Semolina, Vegetable Oil), Marinated Chicken (23%) (Chicken, Natural Flavour), Broccoli (10%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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