
Chicken Fettuccine
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 13.7 g | 4% |
| of which sugars | 3.5 g | 4% |
| Protein | 8.9 g | 18% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 26 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sundried Tomato Sauce (46%) (Water, Tomatoes (Tomato, Acidity Regulator (330)), Capsicum, Milk Solids, Spinach, Tomato Paste, Sundried Tomato (Preservative (220)), Thickeners (1422, 415), Sugar, Vegetable Oil, Garlic, Vinegar, Salt, Spice, Stock Powder (Natural Flavour, Flavour Enhancer (635)), Pepper, Onion Powder, Herbs, Emulsifier (473)), Pasta (27%) (Water, Durum Wheat Semolina, Vegetable Oil), Marinated Chicken (24%) (Chicken, Sugar, Salt, Colour (160c), Spice, Garlic Powder, Onion Powder), Cheddar Cheese (Milk) (3%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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