
Sweet And Sour Chicken With Flavoured Rice
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 16.4 g | 5% |
| of which sugars | 8.1 g | 9% |
| Fibre | 1.5 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Sweet and Sour Sauce (37%) (Water, Caopicums, Sugar, Rice Wine Vinegar, Onion, Carrot, Tomato Paste, Thickener (1422), Soy Sauce (Wheat), Sesame Oil, Salt, Acidity Regulator (330), Spices), Brown Rice Mix (37%) (Peas, Corn, Water, Brown Rice, Carrot, Soy Sauce (Wheat), Sesame Oil, Stock Powder (Natural Flavour Flavour Enhancer (635)), Garlic Powder, Onion Powder, Spices, Pepper), Green Beans (13%), Marinated Cooked Chicken (13%) (RSPCA Approved Australian Chicken, Water, Salt, Mineral Salts (451, 450, 508), Thickeners (407a, 407, 415), Citrus Fibre, Natural Flavour (Milk), Sugar). CONTAINS: SOY, WHEAT, GLUTEN, SESAME, MILK.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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