On The Menu Fresh Pumpkin & Fetta Ravioli 600g
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.69 g | 3% |
| Carbohydrate | 44.8 g | 14% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.6 g | 9% |
| Protein | 9.4 g | 19% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Flour (48%) (Wheat Flour, Durum Wheat Semolina), Water, Breadcrumbs (Wheat Flour, Salt, Emulsifier (471), Yeast, Sugar, Canola Oil), Pumpkin (6%) (Pumpkin, Pumpkin Powder), Carrot, Egg, Canola Oil, Cheddar Cheese (Milk), Fetta Cheese (2%) (Milk), Garlic, Parmesan Cheese (Milk), Yeast Extract, Salt, Milk Powder, Sugar, Cheese Flavour (Milk)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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