Wellness Bowl Wholemeal Beef & Pumpkin Lasagne
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 2.9 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef Sauce (42%) (Water, Australian Beef, Tomato Paste, Onion, Crushed Tomato, Spinach, Capsicum, Kale, Black Lentils, Carrot, Garlic, Vegetable Oil, Thickener (1422), Sugar, Salt, Natural Flavour, Yeast Extract, Pepper, Onion Powder, Garlic Powder, Herbs, Acidity Regulator (330)), Pumpkin Mornay Sauce (35%) (Water, Thickener (1422), Sour Cream (Milk), Pumpkin Powder, Milk Solids, Sugar, Mineral Salts (508, 535), Yeast Extract, Onion Powder, Natural Flavour (Milk), Spice), Wholemeal Pasta (13%) (Wholemeal Flour (Wheat Flour, Wheat Bran, Thiamine, Folate), Durum Wheat Semolina, Water), Pumpkin (3.5%), Chickpeas (3.5%), Spinach, Cheese (Milk), Nigella Seeds, Herb, Total Meal includes 5.6% Beef, 3.5% Pumpkin, 1% Pumpkin Powder, 2% Black Lentils, 2.5% Kale
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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