
Chicken Fettuccine with Broccoli & Sunflower Seeds
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 28 kcal | 1% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 9.4 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.4 g | 8% |
| Protein | 5.7 g | 11% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sauce (35%) (Water, Onion, Cream (Milk), Thickener (1422), Milk Solids, White Wine (Processing Aids (Egg, Milk), Cheese (Milk), Parmesan Cheese (Milk), Garlic, Natural Flavour, Salt, Yeast Extract, Spice, Sugar, Herb), Fettuccine Pasta (19%) (Water, Durum Wheat Semolina, Vegetable Oil), Kale (16%), Edamame Beans (11%) (Soy), Broccoli (11%), Marinated Cooked Chicken (6%) (RSPCA Approved Australian Chicken, Water, Salt, Thickeners (407a, 407, 415), Mineral Salts (508, 451, 450), Citrus Fibre, Natural Flavour (Milk), Sugar), Sunflower Seeds (2%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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