Tuscan Style Beef with Kale & Pepitas
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.0 g | 10% |
| Protein | 6.6 g | 13% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 31 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tuscan Style Beef Sauce (57%) (Crushed Tomatoes, (Tomato, Acidity Regulator (330)), Water, Australian Beef, Red Lentils, Onion, Spinach, Red Wine (Processing Aids (Egg, Milk)), Thickener (1422), Spices, Yeast Extracts (Natural Flavour), Garlic, Salt, Ginger, Sugar, Red Bell Pepper Granules, Herbs, Spices), Quinoa Mix (17%) (Water, Red Quinoa, Pepita Seeds), Red and Yellow Capsicum (14%), Kale (12%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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