
Ginger Chicken with Edamame Beans & Wild Rice
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.31 g | 1% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 1.6 g | 2% |
| Fibre | 3.1 g | 10% |
| Protein | 5.9 g | 12% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 5 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Mix (40%) (Water, Edamame Beans (Soy), Yellow Split Peas, Brown Rice, Ginger, Wild Rice), Ginger Sauce (29%) (Water, Tomato, Soy Sauce (Wheat), Onion, Capsicum, Ginger (2%), Thickener (1422), Sugar, Tomato Paste, Honey, Vegetable Oil, Garlic, Yeast Extract, Salt, Spices, Pepper), Spinach (13%), Green Beans (11%), Marinated Cooked Chicken (7%) (RSPCA Approved Australian Chicken Water, Salt, Thickeners (407, 407a, 415), Sugar, Natural Flavour (Milk), Citrus Fibre, Mineral Salts (508, 451, 450)), Total Meal includes 12% Edamame Beans, 6% Chicken, 5% Brown Rice, 0.7% Wild Rice
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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