
Butter Chicken
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 58.5 g | 19% |
| of which sugars | 6.3 g | 7% |
| Protein | 12.3 g | 25% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Mix (47%) (Water, Rice, Peas, Capsicum, Turmeric, Nigella Seeds, Salt, Vegetable Gum (415) (Soy)), Butter Masala Sauce (43%) (Water, Fried Onion, Tomato Paste, Butter (Milk), Thickener (1422), Sugar, Spices, Salt, Milk Solids, Garlic, Ginger, Vegetable Oil, Natural Colour (160c), Yeast Extract (Natural Flavour), Garlic Powder, Onion Powder, Chilli Powder, Herb, Pepper, Natural Smoke Flavour (Natural Colour (150a)), Marinated Cooked Chicken (10%) (Australian RSPCA Approved Chicken, Water, Salt, Sugar, Potato Starch, Corn Starch, Natural Colour (160c), Spice, Onion Powder, Garlic Powder), Total Meal includes 8% Chicken, 2.5% Peas, 2.5% Capsicum, 1.5% Butter, 0.3% Turmeric Powder, 0.2% Nigella Seeds
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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