
Keralan Style Coconut Chicken Curry
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 3.3 g | 5% |
| Carbohydrate | 17.6 g | 6% |
| of which sugars | 8.0 g | 9% |
| Protein | 3.6 g | 7% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Rice (44%) (Water, Rice), Keralan Style Sauce (36%) (Water, Crushed Tomato, Onion, Coconut Cream (Thickeners (415, 412)), Coconut Milk Powder (Milk), Thickener (1422), Vegetable Oil, Sugar, Garlic, Ginger, Salt, Curry Powder, Stock Powder (Natural Flavour), Mustard Seeds, Spices, Tamarind Extract, Chilli Powder, Herb), Marinated Cooked Chicken (10%) (RSPCA Approved Australian Chicken, Water, Salt, Sugar, Potato Starch, Corn Starch, Natural Colour (160c), Spice, Onion Powder, Garlic Powder), Red And Yellow Capsicum (10%), Total Meal includes 8% Chicken, 2% Coconut Cream, 1% Coconut Milk Powder, 0.2% Curry Powder
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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