Bolognese Mac & Cheese
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 2.6 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bolognese Meat Sauce (36%) (Crushed Tomato (Tomato, Acidity Regulator (330)), Australian Beef, Onion, Water, Carrot, Tomato Paste, Apple Juice Concentrate, Sundried Tomato (Sulphites), Corn Starch, Red Capsicum, Parmesan Cheese (Milk), Garlic, Yeast Extract, Natural Flavour, Herbs), Cooked Pasta (33%), (Water, Durum Wheat Semolina), Cheese Sauce (31%) (Water, Cheddar Cheese (Milk), Butter (Milk), Parmesan Cheese (Milk), Corn Starch, Milk Solids, Wheat Flour, Apple Juice Concentrate, Natural Flavour (Milk), Yeast Flakes, Yeast Extract, Onion Powder, Mustard Powder, Garlic Powder, Worcestershire Sauce).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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