Beef ravioli

by On the menu · 600 g

Australia

225 kcalper 100 g · 11% of the reference intake

12.0 gof sugars per 100 g

Barcode (EAN-13)9356335004666

GS1 prefix935 · GS1 Australia

Additives1: E471

AllergensEggs, Gluten, MilkMay contain: Soybeans

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	225 kcal	11%
Fat	6.3 g	9%
of which saturates	2.1 g	9%
Carbohydrate	32.5 g	10%
of which sugars	12.0 g	13%
Protein	8.1 g	16%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian flour (48%) (wheat flour, durum wheat semolina), water, Australian beef (12%), breadcrumbs (wheat flour, salt, emulsifier (471), yeast, sugar, canola oil), egg, carrot, canola oil, onion, tomato paste (1%), parmesan cheese (1%) (milk), milk solids, salt, natural flavour, yeast extract, garlic, pepper, nutmeg.

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: Soybeans

E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.