Pancetta Leek Cheddar Quiche
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 18.9 g | 27% |
| of which saturates | 9.7 g | 40% |
| Carbohydrate | 18.5 g | 6% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.8 g | 9% |
| Protein | 9.4 g | 19% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (65%) (Water, Egg (11%), Pancetta (6%), (SSF Pork (84%), Water, Salt, Dextrose Vegetable Powder, Vegetable Fibre, Herbs, Spices, Antioxidant (316), Preservative (250), Cream (Cream (Milk), Thickener (412, 407)), Milk Solids, Roasted Leek (3%) (Leek, Canola Oil, Salt, Pepper), (Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet), Tapioca Starch, Preservative (200)), Cheddar Cheese (3%) (Milk), Thickener (1442), Salt, Pepper (<0.5)), Pastry (35%) (Wheat Flour, Water, Vegetable Shortening (Palm Oil*, Antioxidant (307b)), Milk Solids, Butter (Milk), Flour Conditioner (Wheat Flour, Raising Agent (920)), Baking Powder (Raising Agents (500, 450), Wheaten Corn Flour (Wheat)), Salt).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E307bconcentrated tocopherolAntioxidant
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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