Red Rooster Chicken & Gravy Pie - Four 'N Twenty - Four 'N Twenty - Four 'N Twenty - Four 'N Twenty - Four 'N Twenty - Four 'N Twenty - Four 'N Twenty - Four 'N Twenty - Four 'N Twenty - Four 'N Twenty
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 232 kcal | 11% |
| Fat | 10.6 g | 15% |
| of which saturates | 5.4 g | 23% |
| Carbohydrate | 24.1 g | 8% |
| of which sugars | 1.2 g | 1% |
| Protein | 8.2 g | 16% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Wheat Flour, Chicken (24%), Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antioxidant (307b), Colour (160a), Water, Salt, Acidity Regulators (331, 330), Flavour), Gravy Mix (2%) (Contains Wheat, Milk, Soy, Colours (150c, 150a), Acidity Regulator (330)), Thickener (1422), Seasoning (Contains Wheat, Colours (150d, 160c)), Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Onion, Salt, Glaze (Contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Processing Aid (Contains Wheat).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E160cPaprika extractColour
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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