
CHICKEN MASSAMAN
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 0.40 g | 0% |
| Protein | 9.6 g | 19% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 28 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Rice (31%) [Water, Rice, Black Lentils (4.5%), Coconut Milk Solids (Milk), Turmeric (0.1%), Salt], Cooked Chicken Breast (30%) [Chicken, Sugar, Salt, Spices, Colour (160c)], Massaman Curry Sauce (30%) [Water, Red Thai Paste (Crustacean), Thickener (1422), Tomato Paste, Coconut Cream, Coconut Milk Solids (Milk), Brown Sugar, Spices, Natural Flavour, Fish Sauce, Salt, Tamarind Paste], Green Beans (8.5%). Meal contains 30% Australian RSPCA Chicken Breast. ATTENTION: ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE ALL BONES SOME MAY REMAIN. CONTAINS: CRUSTACEAN, MILK, FISH. MAY CONTAIN: ALMOND, BRAZIL NUT, CASHEW, EGG, GLUTEN, SOY, PEANUT, WHEAT, SESAME, SULPHITES. Keep frozen at or below - 18°C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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