THAI GREEN CHICKEN CURRY WITH CAPSICUM, BEANS & BROWN RICE
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.69 g | 3% |
| Carbohydrate | 13.9 g | 4% |
| of which sugars | 2.8 g | 3% |
| Protein | 8.2 g | 16% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 6 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Thai Green Curry (37%) [Water, Coconut Cream, Green Curry Paste (1.8%) (Crustacean), Thickener (1422), Milk Solids, Sugar, Yeast Extract, Garlic, Chilli, Red Bell Pepper], Cooked Chicken (26%), Cooked Rice (23%) [Water, Brown Rice], Green Beans (7%), Red Capsicum (7%). Meal contains 26% Australian RSPCA Chicken, 7% Green Beans, 7% Red Capsicum, 1.8% Green Curry Paste. CONTAINS: CRUSTACEAN, MILK MAY CONTAIN: ALMOND, BRAZIL NUT, EGG, FISH, GLUTEN, SOY, PEANUT, CASHEW NUT, WHEAT, SESAME, SULPHITES.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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