
BEEF RENDANG WITH BROWN RICE & GREEN BEANS
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 2.0 g | 2% |
| Protein | 7.8 g | 16% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 22 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rendang Sauce (44%) [Water, Onion, Milk Solids, Thickener (1422), Sugar, Coconut Cream (0.6%), Coconut Milk Solids (Milk), Coriander, Spices, Salt, Garlic, Natural Flavour, Ginger, Yeast Extract, Malt Powder (Wheat)], Cooked Rice (23%) [Water, Brown Rice], Cooked Australian Beef (20%) [Beef, Brown Sugar, Salt, Spices, Colour (160c)], Green Beans (13%). Meal contains 19.6% Australian Beef. MAY CONTAIN: ALMOND, BRAZIL NUT, CASHEW, CRUSTACEAN, EGG, FISH, SOY, PEANUT, SESAME, SULPHITES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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