Chipotle Beef & Corn Salsa
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 332 kcal | 16% |
| Fat | 11.6 g | 17% |
| of which saturates | 4.2 g | 17% |
| Carbohydrate | 38.9 g | 13% |
| of which sugars | 4.9 g | 5% |
| Protein | 35.7 g | 71% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated 14 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chipotle Sauce (60%) [Australian Beef (26%), Water, Crushed Tomato (Tomato Juice, Citric Acid (330), Firming Agent (509)), Tomato Paste, Onion, Chipotle Pepper Sauce (1%), Thickener (1422), Yeast Extract, Garlic, Spices, Salt, Treacle, Honey, Herb], Broccoli, Cauliflower & Cooked Rice Mix (20%) [Broccoli (6.5%), Cauliflower (6.5%), Water, Brown Rice, Salt, Spice], Corn Salsa (11%) [Red Capsicum, Green Capsicum, Corn], Red Kidney Beans (8.5%), Meal contains 26% Australian Beef, 8.5% Red Kidney Beans, 6.5% Broccoli & 6.5% Cauliflower.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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